Living in Shangri-La, it is really far from the city center. Anyway, I stayed for one night and chose this nearest one. Opposite St. Regis, Shangri-La is a 10-minute walk. [Environment] A simple renovated restaurant with no sea view. [Service] Pad order, only cash. I can&#39;t help but complain about the Philippines. I went to Boracay 10 years ago and paid in cash. Now in 2020, the store is still mainly cash. It made me withdraw cash twice when I traveled abroad! There is no special oxtail soup, it is these four dishes, quite satisfactory, and one meal is enough! The only thing that impressed me was the coconuts were so big.

Fiesta Bay Restaurant

The Spanish ham pizza here is very good, the pizza is a growing square, is thin and crisp type, the red wine inside can also, the price of a bottle is not expensive, is imported from France, Bordeaux red wine.

Ibiza club is a great place. The music is good, the design is beautiful, the environment is good, and the service is good. All the staff are smiling and very helpful. The food is good, but our main purpose here is to see the scenery and have a cocktail. The performances in the restaurant were wonderful and the singers were excellent. In the evening you can see a lot of fish in the sea next to the restaurant because the restaurant is set underwater and it is very beautiful!

There are not many guests on the spot, the service staff are playing by themselves, the meal is OK, but beef Melanise is not delicious. The price of the meal is cheaper than Movenpick. Because the service attitude is not good.

Shangri-La restaurants are one of its characteristics. This is located in Shangri-La. The breakfast restaurant can choose one of two, 200 yuan per capita, most people choose TIDES, and they have to queue up at 9:30. Still that sentence, Koreans are really a lot, I went around and circled, and I saw a breakfast area specially customized for Koreans. I didn&#39;t feel anything particularly delicious after a meal. It may be that there are too many people. I don&#39;t have this mood!

🇵🇭 A small trip to Cebu, the second largest city in the Philippines, lived in Shangri-La, the most luxurious Maidan Island in the local area, and the first dinner was arranged in a romantic seaside restaurant. 🦈 Cowrie Cove: This is a seafood steakhouse that focuses on creative cuisine. Its selection of dishes is called the menu &ldquo;Showing the Best Seafood Cuisine&rdquo; in Tatler&rsquo;s &ldquo;Best Restaurant&rdquo; in the Philippines, using local ingredients to blend the culinary traditions of East and West to create an unforgettable food experience. 🏠 Environment: 🏝 The whole restaurant along the beautiful coastline, no matter where you sit, you can bring the beautiful sea view into your eyes. From sunset to the starry night sky, watching the sunset is really beautiful; 🎻 The guests who dine are basically guests in the resort, mostly European and American guests and Korean guests, dim lighting and soothing music, and a different atmosphere of comfort; 🏖 The most beautiful place in the whole venue is the pavilion seat in the first picture. The layout is really super beautiful. In addition to booking in advance, there is also a minimum consumption. It is very popular and suitable for guests with special celebrations. 🎶 There is also a bar in the restaurant. At night, there will be DJ singing on the spot. The atmosphere is full. Many guests who have finished walking by the beach will come here to have a drink. 🍽 Produced: 🍞 Pre-dinner bread: sit down and serve the hot pre-dinner package, the outside is hard and the inside is really awesome with butter and black vinegar; 🥙 Signature salad: Pay attention to the price on the menu is mostly for one person, unless it is specially marked, this tuna head plate is very recommended, Southeast Asian flavor taste, hot and sour and coconut cream bottom, appetizer delicious; 🦀 Lobster soup: The pre-soup recommended by the chef&#39;s hat is full of lobster meat and crab meat, and the rich soup base with crisp bread is also delicious; 🥩 Seafood carbon grilled platter: There is no menu, we are tayler-made in advance, beef ribs + seasonal seafood on the day, you can see the fresh ingredients are grilled by the chef&#39;s carbon process, the sauce taste is very special, that is, the portion is large, two people can&#39;t finish sharing. 🙋 Service: 💯 You can really give full marks to the service, send an email in advance to communicate, then help arrange the seats, make various arrangements in advance, etc., everything is in place; 🤷 There are many dining guests after nightfall, and the waiter in the restaurant takes care of each table very well, and the serving is very fast. 💰 price: about 500 per capita. 🕔 Business hours: 17:00-22:00.📍 Location: Punt Enga&ntilde;o Road, Lapu-Lapu, Cebu Beach Cove.# Reunion with the world #Romantic dating restaurant #View restaurant #Amway this treasure restaurant #Come here to see the most beautiful sunset

#2 of Fine Dining  in Cebu

The Chinese restaurant in Shangri-La, went to have a lunch before check-in. [Environment] The decoration is still very exquisite, red Chinese style. There is a big round table in the box. [Service] I ordered a fried rice with XO sauce. The child couldn&#39;t stand the spicy food. After I made an opinion, I sent an egg fried rice for free, which was still worthy of the 10% service fee.

住在香格里拉，离市中心真的蛮远的，反正就住一晚，就选择了这家最近的。瑞吉对面，香格里拉步行10分钟。【环境】一家简单装修的餐厅，没有海景。【服务】Pad 点单，只收现金。忍不住吐槽下菲律宾，10年前去长滩岛都是现金支付，现在到了2020年，门店还是以现金为主。害得我这次出行境外取现2次！没有点什么特色牛尾汤，就是这四道菜，中规中矩，吃一次就够了！唯一给我留下印象的是椰子好大。

靠近海湾，所以海鲜很多，里面的石斑鱼很大很新鲜。

Close to the bay, so there is a lot of seafood, the grouper inside is very big and fresh.

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